Outlines what an Allergy Aware camp should have in place

Training about how to manage food allergies for people responsible for preparing, serving or supervising meals

Provides camps with confirmation of the child’s allergies

Training about how to manage food allergies for people responsible for preparing, serving or supervising meals

A free checklist to help make sure your camp is food allergy aware

A free downloadable booklet which contains key information and supports the All about Allergens online training

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present

Use this template to create standardised recipes that everyone follows when preparing food

To undertake a comprehensive audit to assess food safety protocols and procedures regarding food allergy management

A list of alternative ingredients that can be substituted for allergen containing ingredients

For staff to check and document meals provided to children with special dietary needs

A range of camp recipes used by the Allergy 250K camps which were developed to manage the most common food allergies