Outlines what an allergy aware CEC service should have in place

A checklist developed to help CEC services meet the best practice guidelines recommendations

Provides examples of ways to reduce the risk of allergic reactions in CEC

A resource to help CEC services develop an Allergy Aware policy

A template to help CEC services to identify areas of potential risk and possible solutions to reduce the risk

While the Best practice guidelines for anaphylaxis prevention and management in CEC services have been created as national guidelines, we recommend that CEC services check the national information to make sure you follow the national regulations

Training about how to manage food allergies for people responsible for preparing, serving or supervising meals

A curriculum resource to educate children in primary schools about allergies

A curriculum resource to educate children in secondary schools about allergies

A website specifically for teens and young adults living with severe allergies

A slide set to help educate primary school aged children about allergies

A slide set to help educate secondary school aged children about allergies

Training about how to manage food allergies for people responsible for preparing, serving or supervising meals

A free checklist to help make sure your food service is food allergy aware

A free downloadable booklet which contains key information and supports the All about Allergens online training

A food allergen menu matrix is a chart that lists all the menu items and shows which common food allergens are present

Use this template to create standardised recipes that everyone follows when preparing food

To undertake a comprehensive audit to assess food safety protocols and procedures regarding food allergy management